(this picture doesn't do it justice)
- 1 cup chunky blue cheese salad dressing
- 2-3 Tbs buffalo wind sauce
- 2 cans (10 oz each) chunk chicken, drained and chopped
- 2 packages (8 oz each) cream cheese, softened
- OPTIONAL: 2 medium celery stalks, finely chopped
Serve with tortilla chips or Gardetto's rye chips.
I HATE celery, so I have never put that in. Its amazing without it, and I'm sure its just as good with it, if you like it. It would also be good to just dip with the celery instead of chips.
Hope you all enjoy!
I originally got this recipe from a Pillsbury classic cookbook many years ago.
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