Oatmeal Cream Pies

Oatmeal Cream Pies
Cookies
1 c. butter
3/4 c. dk. brown sugar
1/2 c. sugar
1 tbsp. molasses
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/8 tsp. cinnamon
1 1/2 c. quick oats

Cream butter, sugars, molasses, vanilla, and eggs. Combine flour, salt, soda, and cinnamon. Add to creamed mixture. Mix well. Mix in oats and drop by tsp. on cooking sheets. Bake at 350* for 10-12 minutes. Don't overbake.

While the cookies are cooling, make frosting.

Filling
2 tsp. hot water
1/4 tsp. salt
1 (7 oz. ) marshmallow creme
1/2 c. shortening
2/3 c. powdered sugar
1/2 tsp. vanilla

Dissolve salt in hot water and let cool. Combine marshmallow creme, shortening, sugar, and vanilla until fluffy. Add salt water and mix well.

Spread filling on cookie and top with another cookie.
Try not to eat all of them:-)