Olive Garden Salad

Olive Garden Salad

Olive Garden Salad Dressing:

½ c. mayonnaise

1/3 c. white vinegar

1 tsp vegetable oil

2 Tb. corn syrup

2 Tb. Parmesan cheese

2 Tb. Romano cheese

¼ tsp garlic salt – or one clove garlic, minced

½ tsp Italian seasoning

½ tsp parsley flakes

1 Tb. lemon juice

Salad:

1 large head romaine lettuce

slices red onion

black olives

2-4 banana peppers

2 small tomatoes, quartered

½ c. croutons

freshly grated Parmesan cheese

Mix all dressing ingredients in a blender until well mixed. If this is a little too tart for your own personal tastes, add a little extra sugar.(It turns out a bit runny.)

Chill one salad bowl in freezer for at least 30 minutes. Put lettuce in bowl. Place on top of lettuce red onions, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.